Tag Archives: butter

God Is Not Like Butternut Squash

I bought this card a while back because it reminds me of the God.  I have it posted on my “vision board” and look at it from time to time. 

Outside of card.

Inside of card.

Credits.

Robynn~

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Filed under Faith, God, Inspiration

All-American Easy Apple Pie

ALL-AMERICAN EASY APPLE PIE!!

This recipe is as traditional as Baseball, Apple-Pie, and 4th Of July!

Ingredients:

12-13 Granny Smith Apples – Or The Apples Of Your Choice

1 Stick Of Butter

Cinnamon

6 Tbsp Flour (for thickening)

2 Pie Crusts

1 Cup Sugar and Sugar To Sprinkle On Crust

Preheat Oven to 375 degrees

Peel Apples

Enlist help!

This is the most time consuming aspect of making this pie!!

Slice apples.

This will seem like a ridulously insane amount of apples.

It is.Place pie crust in pie plate.

We will make this pie in three layers.

Layer One…

Add 1/3 of the apples.

This recipe is so simple your kids can help.

If you consider yourself a novice baker you now have no excuse!

As you’ll see, my 5-year old makes this entire pie!!

Layer One…

Add about 1/3 of the butter

Layer One…

Add cinnamon (as much or as little as you like).

Layer One…

Add 1/3 of the sugar.

Layer One…

Sprinkle 2 Tbsp of flour.

Repeat these steps for Layer Two…

And then do the same for Layer Three…

This is what the pie will look like after Layer Three has been added.

You definitely will get the “Biggest Bang For Your Buck” when it comes to apples in this pie!!

Cover pie with crust.

It probably won’t fit.

No worries. =)

You will have to stretch it a bit.

Use water to adhere pie crusts together.

This will hopefully keep the butter from oozing out during the baking process!

Adhere pie crusts.

Gently stretch the top pie crust so that it meets up with the bottom crust.

Using your fingers wet the pie crust edges and press together.

Water acts as a glue.

Brush the top of the pie with milk.

A pastry brush works great!

Sprinkle with sugar.

Or douse with sugar.

Whichever you prefer

 Vent with a knife.

Make pretty designs.

Sign your name if you wish.

Cover with tin foil.

Place on a cookie sheet also covered with tin foil.

Bake with tinfoil on pie for 30 minutes.

Take off tin foil.

Continue to bake pie for an additional 40 minutes.

Or until apples are bubbling.

Finished Product!

YUMMY-LICIOUS!!

Add Ice-Cream.

F.Y.I.  I love Vanilla Bean.

Enjoy!!

Thanks for the inspiration, Jill!

~Robynn

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Filed under RANDO•RAMA, Recipes, Videos

Easter Nests – Feature Guest: Tonya

This is my new, favorite EaSteR tReAt compliments of my friend Tonya who just shared this recipe with me.   I had to pass it along to you because I think it is so fun and yummy!!!  I photographed these pictures in her kitchen and it literally took her 10 to 15 minutes (max) to prepare.  (Not counting the hour necessary in the freezer.)   It is sooooo EaSY!! 

The ingredients for the EasTer NeStS:  1/4 cup of butter (1/2 stick), 2 cups of marshmallows, and 4 cups of Chow Mein Noodles.  Ingredients to fill the nests:  coconut & green gel food coloring for the grass, and Easter candy such as jelly beans, M&M’s, malted eggs, chocolate eggs, etc.

Measure 4 cups of ChOw MeIn NoOdLes.

MeLt 1/4 cup of butter.

Measure 2 cups of MaRsHmaLLoWs.

Add marshmallows to melted BuTtEr.

Stir marshmallows and butter until marshmallows are completely MeLtEd.

Add Chow Mein Noodles to melted marshmallow and butter MiXtUrE.

CoMbInE.

Butter a MuFfiN pan.

Butter your FiNgErS.

Use your fingers to FoRm nests.

Place in the freezer for 1 HoUr.

Remove nests with a KniFe.

Combine cOcOnUt and a few drops of GrEeN gel food coloring to make grass.

The best green grass you’ll ever EaT!

Time to fill the nests with GoOdiEs.

Place CoCoNuT gRaSs in nests.

Fill the nests with your favorite CaNdy.

Time to EnJoY!!

~Robynn

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Filed under RANDO•RAMA, Recipes, Traditions