Strawberry Shortcake



This is my family’s All-TiMe FaVoRiTe summer dessert.

Preheat Oven to 350 degrees.


SwEeTeNeD StRaWbErRiEs

  • 2 Quarts Strawberries
  • 1/2 Cup Granulated Sugar

WhiPpEd CrEaM

  • 2 Cups Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar


  • 3 Tablespoons Butter
  • 2 1/2 Cups Pancake and Baking Mix (such as Bisquick)
  • 3/4 Cup Milk
  • 2 Tablespoons Sugar

Slice strawberries.

Add 1/2 cup SuGaR to strawberries and refrigerate.

Pour heavy whipping CrEaM in metal bowl.

Place whipping cream in freezer for 15-20 minutes.

MeLt butter in mixing bowl.

Add pancake and baking mix to melted butter.

Add milk.

Add sugar.

StiR ingredients.

Form 6 shortcakes and place on greased cookie sheet or tinfoil.  Bake for 13 minutes.  Cool shortcakes before assembling.

While shortcakes are baking take heavy whipping cream out of the freezer.  (It will be forming crystals and freezing to the sides of the metal pan.)

Add 1/2 cup of Powdered Sugar to whipping cream.

With an electric handmixer beat whipped cream for 5 minutes or until peaks form.

Slice ShOrTcAkEs in half.

Add strawberries to bottom layer.

Add strawberries to the ToP of the shortcake.

Add a DolloP of whipped cream and EnJoY!!


1 Comment

Filed under RANDO•RAMA, Recipes

One response to “Strawberry Shortcake

  1. rhonda riddle

    lady,,,is six a.m. and your making me hungry…that’s beautiful

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s