Easy Sweet and Salty Pretzel Nuggets

This recipe has been a LiFeSaVeR when I need to make a dessert but am short on time.  It is the perfect blend of salty and sweet!

Ingredients:

  • 1 16 oz. bag sourdough pretzel nuggets
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1 Tb. cinnamon

Directions:

Mix oil, sugar, and cinnamon together and pour over pretzels in oven safe baking dish.  Bake for 8-10 minutes at 300 degrees.  Take out of oven and stir pretzels around to make sure all pretzels are coated with mixture.  Put back in the over for 5 more minutes.  Let cool and EnJoY!

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*Stay tuned for my Easy Garlic Pretzel Appetizer version of this recipe!

~Robyn (Jersey Girl)

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1 Comment

Filed under RANDO•RAMA, Recipes

One response to “Easy Sweet and Salty Pretzel Nuggets

  1. Robyn, I love sweet and salty stuff! Can’t wait to try these!!

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