Easy {And Yummy-licious!} Cornbread

Boy do I love this cornbread recipe!!  I got it from my little {6’0} brother who lives half way around the world from me.  It is so awesome I knew I had to share!!

Easy Cornbread

  • 2 pkgs. Jiffy cornbread mix
  • 3 eggs
  • 1 can cream-style corn
  • 2 T. sugar
  • 1/2 c. oil
  • 8 oz. (1 cup) sour cream

Mix all ingredients together.  Pour into a greased 13 x 9 -inch pan.  Bake for approximately 25 to 30 minutes at 375 degrees.

Butter and eat while hot!!

:)

Robynn

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5 Comments

Filed under RANDO•RAMA, Recipes

5 responses to “Easy {And Yummy-licious!} Cornbread

  1. Anna Moon Bradley

    What is the last ingredient? Milk maybe? You only gave the measurements. Thanks!

  2. Pingback: {It’s Greek To Me!} | Suede Sofa

  3. tonya

    I made this recipe and have eaten the whole 9 x13 pan myself. It is fantastic and so moist. Thanks for sharing the recipe.

  4. Pingback: Rustic Corn Bread | Suede Sofa

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