I tried these spinach balls at a Christmas party and just had to get the recipe. They were DeLicIoUs and I was thrilled to find out how EaSy they were to make! They are now my “go to” recipe when I need to bring an appetizer anywhere and am short on time!
Spinach Balls Recipe:
- 2 10 oz. packages of frozen chopped spinach
- 2 cups of dry stuffing mix
- 1 cup of grated Parmesan cheese
- 6 eggs beaten
- 1/2 cup soft butter
- salt and pepper to taste
Cook spinach and drain well. Combine all ingredients. Chill in refrigerator at least two hours. Roll into one inch balls. Place on cookie sheet. Bake at 350 degrees for 10-15 minutes or until slightly browned.
~Robyn (Jersey Girl)